Table Rolls

Everyone loves these. Sweet enough to satisfy the children, substantial enough to satisfy the men. Perfect for the holidays.

Ingredients

• 1 pkg dry yeast
• 3 c flour
• 1 & 1/2 t salt
• 1 & 1/2 T sugar
• 4 t butter or shortening
• 4 t butter or shortening
• 1 c lukewarm water
• 1 large egg
• 1 beaten egg with water to glaze rolls

Instructions

1. Mix water, yeast and sugar. Add the rest of the ingredients except teh beaten egg.
2. Knead for a few minutes. Let rise for an hour. Knead again. Let rise for half an hour.
3. Form dough into 12 equal balls. Let rise haflf an hour.
4. Shape balls into tear drop shape and then flatten. Roll up resulting triangle starting witht he wide end to narrow.
5. Let rise again for half an hour. Brush rolls with egg and water mixture.
6. Bake at 375 degrees until brown, about 10-15 minutes.

bread machine recipes 08/07/14