Spinach Salad

Classic

Ingredients

• 5 slices bacon, cut up
• 2 T white wine vinegar
• 1 T lemon juice
• 2 t sugar
• 1/2 t salt
• dash of pepper
• 1/2 c sliced green onion
• 2 hard cooked eggs, chopped
• 10 oz pkg torn fresh spinach

Instructions

1. Fry bacon til crisp. Remove bacon from pan. Leave 2 T bacon drippings in pan. Add vingear, lemon juice, sugar and salt and pepper. Cook about 1 minute. Pour over spinach in large salad bowl. Toss. Add bacon and eggs

Marie McCann 08/06/14