Parsley Potatoes

"Cardinal rule of delicious potatoes is to butter and salt them up!" --Marjorie C. Kautz

Ingredients

• Red or New potatoes
• Butter
• Salt
• Parsley--dried or fresh

Instructions

1. Cut the potatoes into a uniform size--about an inch square.
2. Cover with water in a sauce pan, bring to a boil and simmer until a fork can be inserted easily. Don't cook too long or the potatoes will be more like mashed when you add the butter and salt.
3. Add about a half stick of butter to 2.5 pounds of potatoes along with about a teaspoon of salt.
4. Add dried parsley. Fresh is a little tastier so I use that for company, but dried is fine for everyday.

Aunt Anne Case 07/24/14