Hearty Chicken Pot Pie

Perfect for leftover Thanksgiving and Christmas turkey and sides !

Ingredients

• 1 pkg 16 oz frozen mixed vegetables, thawed (or the equivalent of leftover veggies)
• 1 c cut-up cooked chicken or turkey
• 1 can condensed cream of chicken soup (or leftover gravy)
• 1 c original bisquick mix
• 1/2 c milk
• 1 egg

Instructions

1. Heat oven to 400 degrees. Mix vegetables, chicken and soup or gravy in ungreased 2 quart casserole
2. Stir remaining ingredients in small bowl with fork until blended. Pour into casserole dish.
3. Bake 30 minutes or until golden brown.

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Notes: If you have a big crew after Christmas, this multiplies perfectly!

Dawn Pollocoff 08/05/14