Guacamole

Ingredients

• 3 Hass avocados, halved, pitted, and peeled
• 1 lime, juiced (reserve the juice)
• 1/2 tsp kosher salt
• 1/2 tsp ground cumin
• 1/2 tsp cayenne
• 1/2 medium onion, diced
• 1/2 jalapeño, seeded and minced
• 2 Roma tomatoes, seeded and diced
• 1 Tbsp chopped cilantro
• 1 garlic clove, minced

Directions

1. Place avocado flesh in a large bowl. Toss with lime juice to coat, then drain and reserve the juice.
2. Using a potato masher, mash avocados with the salt, cumin, and cayenne to your preferred texture.
3. Fold in onion, jalapeño, tomatoes, cilantro, and garlic.
4. Stir in about 1 tablespoon of the reserved lime juice; taste and adjust seasoning.
5. Let stand at room temperature for ~1 hour to meld flavors. Serve.

Eat with tortilla chips, duh!!