Empanada Dough

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp sugar
• 1 egg
• 5 tbsp melted butter (or margarine)
• 5 tbsp water (The amount of water used varies depending on the humidity where you live)

Instructions:

• 1) Stir all ingredients until fully mixed.
• 2) Knead the dough just enough to bring dough together.
• 3) Form a round ball, cover, and refrigerate for 30 minutes.
• 4) Roll out dough and cut into circles of desired size.