Apple Bars

Apple Bars

Ingredients

• Crust:
• 1 c shortening
• 2/12 c flour
• 2 t sugar
• 1/2 t salt
• 2 egg yolks
• 2 egg whites
• water
• 3 large handfuls of corn flakes
• Filling
• 8-10 large sliced apples
• 1 & 1/2 c sugar
• 1/2 t cinnamon
• Frosting
• 3 T butter
• 3/4 t vanilla
• 2+ c powdered sugar
• water

Instructions

1. For crust, mix shortening, flour, sugar and salt. Put 2 egg yolks in a measuring cup and add enough water to make 2/3 cup. Add to flour mixture and mix together. Divide dough in half, roll it out, spread half on jelly roll pan . Take 3 large handfuls of cornflakes and spread on crust.
2. For filling: top wit apples, sprinkle with sugar and cinnamon
3. Add rest of the ingredients and simmer for 30 minutes
4. Roll out other half of dough and place on top of apples. tuck around. beat 2 egg whites until foam and spread on top of crust
5. Bake at 355 degrees for 45 minutes. Let cool.
6. For frosting: mix butter vanilla, and sugar. add about 2 T water to get frosting to correct consistency. Spread on bars.

Karen Wiele 08/07/14